Guatemala Pura Fruta
Catisic Varietal, Natural Process, Roasted to 212 ℃. (Medium)
Caramel, Honey, Pound Cake
Started in 1977 with Samuel Escobar, this is a family owned and operated farm in Alta Verapaz Guatemala. The newest generation is focused on maximizing farm productivity through preserving the local ecosystem by integrating modern planning and layout, with indigenous flora and fauna. The farm started a school for local children which even includes a computer lab.
Catisic Varietal, Natural Process, Roasted to 212 ℃. (Medium)
Caramel, Honey, Pound Cake
Started in 1977 with Samuel Escobar, this is a family owned and operated farm in Alta Verapaz Guatemala. The newest generation is focused on maximizing farm productivity through preserving the local ecosystem by integrating modern planning and layout, with indigenous flora and fauna. The farm started a school for local children which even includes a computer lab.
Catisic Varietal, Natural Process, Roasted to 212 ℃. (Medium)
Caramel, Honey, Pound Cake
Started in 1977 with Samuel Escobar, this is a family owned and operated farm in Alta Verapaz Guatemala. The newest generation is focused on maximizing farm productivity through preserving the local ecosystem by integrating modern planning and layout, with indigenous flora and fauna. The farm started a school for local children which even includes a computer lab.