(Decaf) Peru Naranjillo
Pache Varietal, Swiss Water Decaf, Roasted to 215 ℃. (Med/Dark)
Almond, Cocao, Sweet
This coffee originates in a specialty farm in Naranjillo Peru. It then takes a trip to British Columbia where it is run through the Reverse Osmosis based “swiss water” decaffienation process, using pristine mountain water. This is a natural and gentle process which preserves the original quality and flavor of the bean, while removing 99.99% of the caffiene.
Pache Varietal, Swiss Water Decaf, Roasted to 215 ℃. (Med/Dark)
Almond, Cocao, Sweet
This coffee originates in a specialty farm in Naranjillo Peru. It then takes a trip to British Columbia where it is run through the Reverse Osmosis based “swiss water” decaffienation process, using pristine mountain water. This is a natural and gentle process which preserves the original quality and flavor of the bean, while removing 99.99% of the caffiene.
Pache Varietal, Swiss Water Decaf, Roasted to 215 ℃. (Med/Dark)
Almond, Cocao, Sweet
This coffee originates in a specialty farm in Naranjillo Peru. It then takes a trip to British Columbia where it is run through the Reverse Osmosis based “swiss water” decaffienation process, using pristine mountain water. This is a natural and gentle process which preserves the original quality and flavor of the bean, while removing 99.99% of the caffiene.